Wild, Lemony Greek Greens - Foodaism

Wild, Lemony Greek Greens - Foodaism

foodaism.com

Wild, Lemony Greek Greens: Soak, blanch, then drizzle with olive oil and lemon for a vibrant side dish.

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Ingredients

  • 2 pounds dandelion (swiss chard, kale, or any leafy green)
  • 1 medium lemon
  • 1/4 cup extra virgin olive oil
  • salt and pepper

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