Greek Horta Recipe (Boiled Greens with Extra Virgin Olive Oil and Lemon) - Dr. Kara Fitzgerald

Greek Horta Recipe (Boiled Greens with Extra Virgin Olive Oil and Lemon) - Dr. Kara Fitzgerald

www.drkarafitzgerald.com

Greek Horta Recipe: Enjoy fresh boiled greens drizzled with extra virgin olive oil and lemon for a healthy and delicious side dish.

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Ingredients

  • 1 lb. wild or cultivated leafy greens (Choose from spinach, kale, dandelion, broccoli rabe, collard greens. Preferably organic.)
  • 1 tbsp. Sea salt (for boiling water)
  • juice of 1 lemon
  • 10 tbsp. extra virgin olive oil (EVOO)
  • 1/2 tsp. fine sea salt (for finishing)

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