Lemon-Pepper Chicken with Sweet Potato and Green Beans Recipe
This is the sheet-pan meal of your dreams! Baked lemon-pepper chicken thighs pair perfectly with baked sweet potato and tender-crisp green beans.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Colander
- Peeler
Ingredients
- 4 bone-in, skin-on chicken thighs (6 to 8 oz each)
- 3 tablespoons olive oil, divided
- 1 tablespoon lemon-pepper seasoning
- 2 medium sweet potatoes, halved lengthwise
- 1/2 teaspoon kosher salt, divided
- 1/2 teaspoon black pepper, divided
- 1 bag (12 oz) fresh, pre-washed, pre-trimmed, green beans
- Lemon slices, if desired
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