Lemon-Pepper Chicken Thighs | Combi Steam Oven Recipes
Sheet pan dinners are easier — and better — than ever with the Anova Precision Oven. Thanks to the variable steam function and included Food Probe, these lemon-pepper chicken thighs are juicy on...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oven.anovaculinary.com.
Ingredients
- 2 of lemons, sliced 3mm thick on a mandoline, plus 1 lemon for zesting
- 6 of bone-in, skin-on chicken thighs
- 2 Tbsp of extra-virgin olive oil
- 3 of cloves garlic, minced
- 1 tsp of minced fresh thyme
- 1/2 tsp of kosher salt
- 1/2 tsp of black pepper
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