Creamy Bratwurst Stew Recipe: How to Make It
A rich sauce coats this hearty combination of potatoes, carrots and bratwurst chunks. I adapted a baked stew recipe that appeared in a newspaper. This is so comforting on cold winter evenings....
Ingredients
- 1-3/4 pounds potatoes (about 4 medium), peeled and cubed
- 2 medium carrots, chopped
- 2 celery ribs, chopped
- 1 medium onion, chopped
- 1 medium green pepper, chopped
- 2 pounds uncooked bratwurst links
- 1/2 cup chicken broth
- 1 teaspoon salt
- 1 teaspoon dried basil
- 1/2 teaspoon pepper
- 2 cups half-and-half cream
- 1 tablespoon cornstarch
- 3 tablespoons cold water
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