Red Velvet & Raspberry Cream Cupcakes | McKenzie's Foods

Ingredients

• 60g butter, diced and softened
• 3/4 cup caster sugar
• 1 extra large egg
• 2 tbs sunflower oil
• 1 1/4 cups plain flour
• 1 tbs cocoa
• 1/2 tsp McKenzie's Bi-Carb Soda
• 90ml buttermilk
• 2 tsp red food colouring
• 1/2 tsp white vinegar
• 250g cream cheese, diced and softened
• 1/3 cup icing sugar
• 150ml thickened cream
• Fresh raspberries
• 1/2 tbs (optional) McKenzie's Cream Stabiliser