Slow-Baked Pork and Apricots - Annabel Langbein – Recipes

Ingredients

• 1.5 kg shoulder pork cut into 3-4cm chunks
• 2 tsp ground cumin
• 1 tsp smoked paprika
• 1 tsp salt
• freshly ground black pepper
• extra-virgin olive oil to brown
• 2 large onions cut into thin wedges
• 1 1/2 tbsp finely grated fresh ginger
• 1 1/2 cups chicken stock
• 1 orange finely grated zest and juice of
• 100 g dried apricots
• 1 cup small black olives
• 1/4 cup finely chopped parsley
• wilted spinach to serve