Lemon chilli chicken and chorizo skewers

Ingredients

• 400 grams chicken breast fillets, cut into 2cm pieces
• 2 (340g) chorizo, cut into 2cm pieces
• 1 (200g) medium yellow capsicum, cut into 2cm pieces
• 12 fresh bay leaves
• 1 tablespoon lemon rind, finely grated
• 1 tablespoon lemon juice
• 1/4 cup (60ml) olive oil
• 2 cloves garlic, crushed
• 1 teaspoon dried chilli flakes
• 1/4 cup fresh flat-leaf parsley, finely chopped
• freshly ground black pepper and salt, to season
• 12 bamboo skewers (see notes)