Jamaican Rum Punch

Name: Jamaican Rum Punch
Ingredients: 1 tablespoon pomegranate molasses; 50g Mrs Bridges Four Berry Preserve; 150ml white rum; 150ml dark rum; 50ml orange liqueur such as cointreau or triple sec; 5 limes, 4 juiced and one cut into thin slices to serve; 400ml pineapple juice; 400ml orange juice; 500ml sparkling water; Ice cubes; Mint sprigs; Orange slices; Raspberries; Pineapple wedges

www.mrsbridges.co.uk

Savor the flavors of Jamaica with Mrs. Bridges Four Berry Preserve in this refreshing Rum Punch recipe for 6. Perfect for gatherings!

View full recipe on www.mrsbridges.co.uk

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Ingredients

1 tablespoon pomegranate molasses
50g Mrs Bridges Four Berry Preserve
150ml white rum
150ml dark rum
50ml orange liqueur such as cointreau or triple sec
5 limes, 4 juiced and one cut into thin slices to serve
400ml pineapple juice
400ml orange juice
500ml sparkling water
Ice cubes
Mint sprigs
Orange slices
Raspberries
Pineapple wedges

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Jamaican Rum Punch

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