Jamaican Rum Punch
Ingredients 1 tablespoon pomegranate molasses 50g Mrs Bridges Four Berry Preserve 150ml white rum 150ml dark rum 50ml orange liqueur such as cointreau or
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Cooking tools:
- Cocktail shaker
- Pitcher
- Fine-mesh sieve
- Citrus press
- Jigger
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Glass
- Refrigerator
Ingredients
- 1 tablespoon pomegranate molasses
- 50g Mrs Bridges Four Berry Preserve
- 150ml white rum
- 150ml dark rum
- 50ml orange liqueur such as cointreau or triple sec
- 5 limes, 4 juiced and one cut into thin slices to serve
- 400ml pineapple juice
- 400ml orange juice
- 500ml sparkling water
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