Contigo Bloody Mary - The Local Palate

Ingredients

• 6–8 jalapeños, sliced, with minimal seeds
• Fresh dill, stems removed (about 8 ounces with stems)
• Fresh cilantro, stems removed (about 4 ounces with stems)
• 12 ounces Worchestershire
• 12 ounces olive brine
• 12 ounces fresh lemon juice
• 5 tablespoons horseradish
• 2 tablespoons ground toasted cumin seed
• 60 cracks black pepper
• 5 cans tomato juice
• Smoked tomato water*
• Texas Kicker hot sauce (or hot sauce of choice) to taste
• Alcohol of choice (vodka, mezcal, aquavit, white whiskey, etc.)