Bloody Mary from Jalapeño Wine - Burn Blog

Bloody Mary from Jalapeño Wine - Burn Blog

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"I want a Bloody Mary but I don't want a Bloody Mary." That might be a good way to describe this version of the tomato-based concoction that people stuff with everything from celery sticks to fried...

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Ingredients

  • 3 ounces Jalapeño Pepper Wine
  • 1 1/2 cups Bloody Mary mix or tomato juice
  • 1/4 tsp Worcestershire sauce
  • 1/8 tsp Horseradish, if desired
  • 1/8 tsp black pepper
  • 2 pieces of bacon or celery to garnish

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