Mexican Street Corn Cups Recipe - Pillsbury.com

Mexican Street Corn Cups Recipe - Pillsbury.com

www.pillsbury.com

Replicate the best of street food. Fill crescent rounds with a zesty corn, Cojito and cilantro mix.

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Ingredients

  • 1 bag (11 oz) frozen honey roasted sweet corn
  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
  • 1 large lime (1 tablespoon grated peel and 2 teaspoons juice)
  • 1/3 cup chopped fresh cilantro
  • 1/2 cup crumbled Cotija cheese (2 oz)
  • 3 tablespoons mayonnaise
  • 1 teaspoon Watkins™ Chili Powder

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