Tomatoes with Bleu Cheese
A delightful vegetarian dish with creamy blue cheese.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Mason jar
- Pepper mill
Ingredients
- 1 cup crumbled bleu cheese
- 1 fresh ripe sliced tomato
- 1 head washed, dried and chopped romaine lettuce
- 1 cup chopped fresh basil
- to taste Black pepper
- 3 tablespoons fresh lemon juice
- 1/2 cup Olive oil
- 2 tablespoons sugar
- 2 cloves crushed garlic
- 1 tablespoon Dijon mustard
- pinch salt
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