Stuffed Blue Cheese Tomatoes
A tangy and rich appetizer that will impress your guests.
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Cooking tools:
- Melon baller
- Chef's knife
- Cutting board
- Skillet
- Baking sheet
- Oven
- Stove
- Mixing bowl
- Spoon
Ingredients
- 4 Medium Roma tomatoes
- ½ Red pepper diced very small
- ½ Orange pepper diced very small
- 2 Small mushrooms diced very small
- ½ Vidalia Onion diced small
- ½ Cup blue cheese (substitute Gruyère or mozzarella cheese if desired)
- ½ Cup Panko bread crumbs
- ¼ Cup of olive oil
- ½ tbsp of chopped dill
- Basil leaf sprigs for garnish
- Salt
- pepper
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