Sugar Free Banana Bread for 12 Servings
Bake our Sugar Free Banana Bread for a moist, tender loaf without the sugar spike. Includes a step-by-step timing guide. Ready in 1 hour 10 minutes.
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Cooking tools:
- Kitchen scale
- Sifter
- Loaf pan
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Toothpick
Ingredients
- 3 large overripe bananas (approx. 375g)
- 2 large eggs
- 1/2 cup unsweetened applesauce (115g)
- 1/3 cup plain Greek yogurt (80g)
- 2 tsp pure vanilla extract
- 2 cups all-purpose flour (250g)
- 1 tsp baking soda
- 1/2 tsp fine sea salt
- 1 1/2 tsp ground cinnamon
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