Veal Stuffed Cannelloni - How to Cook Meat

Ingredients

• 2 Tbsp olive oil
• ½ onion, minced
• 1 celery stalk, minced
• 3 cloves garlic, minced
• 5–8 ounces fresh spinach
• 2 Tbsp butter
• 1 pound ground veal
• Sea salt
• Black pepper
• 1 Tbsp fresh thyme, chopped fine
• 3 ounces prosciutto, minced
• ¾ cup parmigiano-reggiano, shredded
• 2 eggs
• 2 Tbsp bread crumbs (if needed)
• 6 pasta sheets