Cannelloni al Forno – Love and Cook

Ingredients

• 2 tablespoons butter
• 250 g ground pork
• 250 g ground veal
• 1/2 cup parmesan (freshly grated)
• 1 tablespoon flour
• 1 cup milk
• salt and freshly ground pepper
• pinch nutmeg (freshly grated )
• 1 egg (beaten)
• !For the tomato sauce
• 1 tablespoon extra virgin olive oil
• 1/2 onion (finely chopped )
• 2 cloves garlic (thinly sliced)
• 1 tablespoon fresh basil or fresh thyme leaves (finely chopped, substitute with dried thyme if fresh unavailable)
• chilli flakes (optional)
• 2x 400g cans peeled whole tomatoes
• 1 1/2 tablespoons flour
• 1 1/2 cups whole milk
• 1 teaspoon salt
• 1/2 teaspoon nutmeg (freshly grated )
• 1/4 cup parmesan (freshly grated)