Vegan Veggie Strudel - Community Natural Foods

Ingredients

• 1 onion chopped
• 1 clove garlic
• 2 Tablespoons Olive Oil
• 5 Stalks of asparagus
• 1 red bell pepper julienned
• 1 yellow bell pepper julienned
• 1 zucchini cut into small cubes
• 5 Sheets phyllo dough sheets
• 1 Tablesoon thyme
• 10 mint leaves chopped
• 2 Tablespoons Pecans
• 1/4 Cup Olives
• 3 Tablespoons bread crumbs
• 50 grams nutritional yeast
• 1 Lemon Zested
• Salt
• Pepper