Asparagus Strudel Recipe - Austrian Vegetarian Dish

Ingredients

• 2 large onions, finely chopped
• 1/4 lb (113 g) + 2 tbsp butter or vegan margarine
• 1 1/3 cups fine fresh breadcrumbs
• 8 phyllo pastry sheets
• 1 1/2 lb (680 g) trimmed asparagus, washed, chopped and cooked until tender
• 1/4 cup finely chopped parsley
• parsley sprigs
• lemon slices
• asparagus tips
• 1/2 cup vegan yogurt
• salt
• freshly ground black pepper
• 2 tbsp chopped mint