Ultimate pizza Margherita - Good Food Middle East

Name: Ultimate pizza Margherita - Good Food Middle East
Ingredients: 350g strong white flour; 25g coarse semolina, plus extra for sprinkling; 1½ tsp salt; 7g pkt fast-action dried yeast; 1 tbsp olive oil, (not extra virgin) plus extra for drizzling; 275ml tepid water; 400g can plum tomatoes; 2 plump garlic cloves, finely chopped; 2 tbsp tomato purée; 2 balls buffalo mozzarella, (about 140g each); two small handfuls basil leaves, roughly torn parmesan shavings and rocket, to serve

www.bbcgoodfoodme.com

Discover the perfect Ultimate Pizza Margherita recipe from Good Food Middle East, featuring simple yet delicious ingredients for a classic Italian treat.

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Cooking tools:

Pizza stone
Pizza peel
Rolling pin
Oven
Baking sheet
Mixing bowl
Chef's knife
Cutting board
Saucepan
Measuring cup
Measuring spoon
Spoon
Kitchen towel

Ingredients

350g strong white flour
25g coarse semolina, plus extra for sprinkling
1½ tsp salt
7g pkt fast-action dried yeast
1 tbsp olive oil, (not extra virgin) plus extra for drizzling
275ml tepid water
400g can plum tomatoes
2 plump garlic cloves, finely chopped
2 tbsp tomato purée
2 balls buffalo mozzarella, (about 140g each)
two small handfuls basil leaves, roughly torn parmesan shavings and rocket, to serve