Maple-Glazed Acorn Squash | America's Test Kitchen

Maple-Glazed Acorn Squash | America's Test Kitchen

www.americastestkitchen.com

Many recipes leave the glaze in puddles in the pan. In order to taste the maple in every bite, we need the syrup to stick.

Keywords

  • Side Dishes
  • Vegetables
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Ingredients

  • 2 acorn squash
  • 2 tablespoons vegetable oil
  • 2 teaspoons sugar
  • 3/4 teaspoon Salt
  • 1/2 teaspoon pepper
  • 5 tablespoons maple syrup
  • 4 tablespoons unsalted butter
  • 1/8 teaspoon cayenne pepper

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