Maple-Glazed Acorn Squash from Thanksgiving: Recipes for a Holiday Meal by Lou Seibert Pappas
Acorn squash, with its attractive shape, slices beautifully into scalloped rings. For a lighter, more golden glaze, substitute honey for the maple syrup or use only butter without any added sweetener.
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Cooking tools:
- Chef's knife
- Cutting board
Ingredients
- Canola oil for greasing
- Fresh thyme, 1 tablespoon chopped, plus sprigs for garnish
- Dried cranberries, 2 tablespoons chopped
- Maple syrup, 2 tablespoons
- Salt
- freshly ground pepper
- Unsalted butter, 1½ tablespoons
- Grated orange zest, 2 teaspoons
- Acorn squashes, 2
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