Spiced Maple Acorn Squash Baked? My Cozy Secret!

Ingredients

• 2 medium acorn squash (about 1.5-2 lbs total), halved lengthwise and seeded
• 2 tablespoons olive oil (30 ml)
• 1/2 teaspoon salt (2.5 ml)
• 1/4 teaspoon black pepper (1.25 ml)
• 3 tablespoons maple syrup (45 ml)
• 2 tablespoons unsalted butter, melted (30g)
• 1/2 teaspoon ground cinnamon (2.5 ml)
• 1/4 teaspoon ground nutmeg (1.25 ml)
• Pinch of ground cloves (Optional)