Har Cheong Gai with Spicy Mayo
Accompanied by a zesty Spicy Mayonnaise Dipping Sauce that perfectly balances tangy and savory flavors.
Keywords
- Har Cheong Gai with Spicy Mayo
Ingredients
- Chicken Wings
- 1 pack of Sadia Prawn Paste Chicken Wings (Har Cheong Gai)
- 8 tbsp mayonnaise
- 1 ½ tbsp Sriracha sauce or other hot sauce
- 1 tsp lemon juice freshly squeezed
- 1 garlic clove, crushed
- Salt (to taste)
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