Thai Chicken Satay Wings with Spicy Peanut Dipping Sauce :: The Meatwave

Ingredients

• For the Sauce
• 1/2 cup creamy peanut butter
• 1/4 cup hot water
• 2 tablespoons Thai red curry paste
• 2 tablespoons palm sugar or light brown sugar
• 2 tablespoons Sriracha
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon freshly squeezed lime juice from 1 lime
• 1 teaspoon finely minced garlic
• 1/2 teaspoon red pepper flakes
• 2 scallions, thinly sliced
• Kosher salt, to taste
• For the Wings
• 2 stalks lemongrass, outer leaves discarded, tender core finely chopped
• 1/4 cup vegetable oil
• 1/4 cup fish sauce
• 1/4 cup palm sugar or light brown sugar
• 2 tablespoons freshly squeezed lime juice from 1 lime
• 2 tablespoons soy sauce
• 1 tablespoon finely minced fresh garlic (about 3 medium cloves)
• 2 teaspoons ground turmeric
• 2 teaspoons ground coriander
• 2 teaspoons Sriracha
• 3 pounds whole chicken wings
• Metal or bamboo skewers