Sweet + Spicy Cake Style Cornbread by Tasha Tindall - FoodSocial
Tasha Tindall's Sweet + Spicy Cake Style Cornbread offers a moist, fluffy texture with a perfect balance of honey sweetness and spicy kick. Ideal for pairing with chili or BBQ.
Ingredients
- 1 cup Cornmeal
- 2 cups All Purpose Flour
- 2 Tbsp Baking Powder
- 2 tsp Sea Salt
- 1 cup Maple Sugar
- 0.333 cup Spicy Red Pepper Olive Oil - Kosterina
- 0.333 cup Butter, Salted
- 0.25 cup Honey
- 4 whole Eggs, Pastured
- 1.25 cups Milk
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