Southern Style Cornbread -

Ingredients

• 2 cups (290 g) self-rising cornmeal
• 1 to 2 tablespoons (15-30 ml) sugar (optional)
• 1/2 teaspoon (2.5 ml) salt
• 1 1/3 to 1 1/2 cups (320 to 360 ml) milk or buttermilk
• 4 tablespoons (2 oz, 56 g) butter, melted
• 1 large egg, beaten