Make-Ahead DIY Breakfast Bowls

Name: Make-Ahead DIY Breakfast Bowls
Ingredients: 6 cups chopped potatoes (any kind: sweet potatoes, peeled butternut squash, or combination); 5 tablespoons olive oil (coconut oil, or avocado oil, divided); ¾ teaspoon kosher salt (divided); 1 pound bulk chicken sausage (optional); 1 medium onion (finely chopped); 4 cups packed dark leafy greens: spinach (kale, Swiss chard, or a combination); ½ teaspoon turmeric; 6 eggs or 12-oz extra-firm tofu (drained and patted dry); 2 green onions (finely chopped (optional)); Sliced avocado for serving (optional)

realfoodwholelife.com

Easily make-ahead breakfast bowls for a quick, nourishing start to your day. Perfectly personalized for your taste!

View full recipe on realfoodwholelife.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfoodwholelife.com.

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Ingredients

6 cups chopped potatoes (any kind: sweet potatoes, peeled butternut squash, or combination)
5 tablespoons olive oil (coconut oil, or avocado oil, divided)
¾ teaspoon kosher salt (divided)
1 pound bulk chicken sausage (optional)
1 medium onion (finely chopped)
4 cups packed dark leafy greens: spinach (kale, Swiss chard, or a combination)
½ teaspoon turmeric
6 eggs or 12-oz extra-firm tofu (drained and patted dry)
2 green onions (finely chopped (optional))
Sliced avocado for serving (optional)