Rainbow Fruit Salad Platter with Citrus Drizzle - Forks Over Knives
This fruit salad features berries, melons, and summer produce drizzled in a citrus-cinnamon dressing. Serve at your next potluck or BBQ!
Ingredients
- 3 tablespoons orange juice
- 3 tablespoons lemon juice
- 3 tablespoons lime juice
- 1½ teaspoons pure maple syrup
- ¾ teaspoon arrowroot powder
- Dash ground cinnamon
- Dash ground ginger
- 4 cups assorted salad greens
- 3 cups cubed watermelon
- 2 mangoes, seeded, peeled, and sliced or chopped
- 2 cups cubed fresh pineapple
- 2 cups green grapes, halved
- 1 cup fresh blueberries
- 2 cups fresh blackberries
- 2 cups red grapes, halved
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