Grilled Peach Salad with Basil Vinaigrette - The Local Palate
Using blender or food processor, chop basil and garlic. Slowly drizzle in olive oil and vinegar and process until smooth. Season to taste with kosher salt and f
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- 2 cups loosely packed fresh basil leaves
- 1 clove garlic
- ½ cup olive oil
- 3 tablespoons white balsamic vinegar
- Kosher salt and freshly ground black pepper
- 1 bunch scallions
- 1 teaspoon olive oil
- Salt
- 3 unpeeled peaches, halved and pits removed
- 2 unpeeled avocados, halved and pits removed
- 10 cups baby spinach or arugula
- 3 ounces Ricotta Salata cheese
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