Perfect Vegan Tacos – Rosanna Pansino

Ingredients

• 1 cup vegan greek yogurt (or vegan sour cream)
• 2 tablespoons fresh lime juice
• ¼ cup cilantro
• Salt and pepper to taste
• ½ cup vegan mayonnaise (Chosen Foods)
• 3 teaspoons white vinegar
• 2 teaspoons chili powder
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon ground cumin
• 1 teaspoon fresh lime juice
• 2 teaspoons cayenne powder (adjust to taste)
• 1 medium cauliflower
• 1 can chickpeas (rinsed and peeled)
• 3 teaspoons chili powder (McCormick)
• 1 teaspoon ground cumin
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• 1 teaspoon salt
• ½ tablespoon lime juice
• 2 tablespoons olive oil
• 1 tablespoon water
• Small corn or flour tortillas
• 2 cups red cabbage (thinly sliced)
• 1 avocado flesh (mashed)