Veggie Tacos with Cilantro Slaw and Spicy Crema | Clean Plates

Ingredients

• 3 or 4 limes, or more as needed
• 1 cup grass-fed organic plain yogurt or kefir
• 2 garlic cloves, minced
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon crushed red pepper flakes
• Fine sea salt to taste
• 2 tablespoons organic neutral-flavored oil, such as grapeseed, plus more as needed
• 8 cups (10-ounce bag) finely shredded green cabbage
• 1/2 small red onion, halved and thinly sliced
• 1 cup coarsely chopped fresh cilantro
• 4 teaspoons smoked paprika
• 1 tablespoon chili powder
• 2 teaspoons ground coriander
• 2 teaspoons ground cumin
• 2 small green zucchini, cut lengthwise into 1/3-inch slices
• 2 small yellow squash, cut lengthwise into 1/3-inch slices
• 1 red bell pepper, cored and cut into 1-inch strips
• 1 yellow bell pepper, cored and cut into 1-inch strips
• 12 (5-inch) organic corn, sprouted-grain, or brown rice tortillas