Pistachio Financiers |
Light and crispy pistachio financiers filled with blackberries and topped with chopped pistachios. Perfect for dessert!
Ingredients
- 2/3 c plus 2 TBLS shelled pistachios
- ½ c pastry flour
- ¾ c powdered sugar
- ½ tsp baking powder
- ¼ tsp salt
- 1/3 c egg whites
- ½ c melted butter
- ½ tsp vanilla
- 24 blackberries
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