Financier-style citrus & Ivoire | Valrhona Chocolate

Financier-style citrus & Ivoire | Valrhona Chocolate

www.valrhona.com

10 g Pistachio pieces  4 Edible flowers (optional) Remaining citrus fruit pulp Place the whipped ganache circle onto the financier cake. Fill the centre

View Original

Share this recipe:

Ingredients

  • 90 g Icing sugar
  • 75 g Pistachio powder
  • 1 g Fleur de sel
  • 75 g Egg whites
  • 50 g Unsalted butter
  • 15 g Orange blossom water

More Like This