Financier-style citrus & Ivoire | Valrhona Chocolate
10 g Pistachio pieces 4 Edible flowers (optional) Remaining citrus fruit pulp Place the whipped ganache circle onto the financier cake. Fill the centre
Ingredients
- 90 g Icing sugar
- 75 g Pistachio powder
- 1 g Fleur de sel
- 75 g Egg whites
- 50 g Unsalted butter
- 15 g Orange blossom water
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