Spaghetti with Pomodoro Crudo
This rustic uncooked tomato sauce with whole-wheat spaghetti makes a quick and satisfying lunch or dinner.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Pot
- Colander
- Wooden spoon
Ingredients
- 3 Roma tomatoes (chopped (about 8 oz.))
- 1/3 cup finely chopped white onion
- 1/4 cup olive oil
- 3 tbsp. chopped fresh basil
- 3 tbsp. chopped fresh parsley
- 1 tbsp. red wine vinegar
- 2 cloves garlic (minced)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 4 oz. whole-wheat spaghetti
- Pinch chili flakes
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