Spaghetti Con Pomodoro Crudo Recipe

Ingredients

• 1 pound dry spaghetti
• 1 pound tomatoes, chopped
• 1/4 pound fresh mozzarella cheese, thinly slicedinto bite sized pieces
• 1/2 cup red onion, thinly sliced
• 1/8 cup green olives, roughly chopped
• 1 tablespoon capers
• 1/4 cup fresh Italian parsley,minced
• 1/4 teaspoons dried oregano
• 1 clove garlic, crushed
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 cup extra virgin olive oil
• 1 ounce freshly grated parmigiano cheese