Fried Mutton Tikka - By Rahat Zaid
Fried mutton tikka, boneless cubes of mutton marinated in red chilli paste along with other spices and then fried till crisp.
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Cooking tools:
- Wok
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Kitchen scale
- Spoon
- Slotted spoon
- Chef's knife
- Cutting board
- Plate
- Serving platter
Ingredients
- 500 grams boneless mutton- cut into cubes
- 3 tbsp raw papaya paste
- 1/2 cup beaten yoghurt
- 1 tbsp red chilli paste
- 1 tbsp ginger garlic paste
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp tandoori masala - optional
- 2 tbsp corn flour
- Juice of half a lime
- 1/4 tsp red food color
- Salt as per taste
- Oil for frying
- Fresh coriander leaves, sliced onion and lemon wedges for garnishing
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