Green Beans with Pancetta and Mint
This green bean dish is mildly creamy, thanks to a quick blanching in milk, which also slightly sweetens the beans. A garnish of toasted chopped hazelnuts adds a lovely nutty crunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Saucepan
- Skillet
- Colander
- Slotted spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Plate
- Serving platter
Ingredients
- 4 cups milk
- 2 tbsp. kosher salt, plus more for seasoning
- 2 tbsp. sugar
- 2 lb. green beans
- 1⁄3 lb. pancetta, diced
- 3 tbsp. unsalted butter
- 4 tbsp. chopped mint
- 4 tbsp. chopped parsley
- Freshly ground black pepper
- 1⁄4 cup toasted chopped hazelnuts
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