Green Beans with Toasted Hazelnuts and Brown Butter

Name: Green Beans with Toasted Hazelnuts and Brown Butter
Total time: 30 min
Ingredients: 1 teaspoon table salt; 1 pound green beans, stem ends snapped off; 4 tablespoons unsalted butter; 1/2 cup hazelnuts (about 2 1/2 ounces), skinned, chopped fine, and toasted in small skillet over medium heat until just fragrant, 3 to 4 minutes; Salt; ground black pepper

www.americastestkitchen.com

Cooking the beans ahead saves time when you need it most—in the final moments before dinner.

Keywords

Side Dishes
Vegetables
Vegetarian
Quick
Gluten Free
Holiday
Thanksgiving

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Ingredients

1 teaspoon table salt
1 pound green beans, stem ends snapped off
4 tablespoons unsalted butter
1/2 cup hazelnuts (about 2 1/2 ounces), skinned, chopped fine, and toasted in small skillet over medium heat until just fragrant, 3 to 4 minutes
Salt
ground black pepper