Fresh, Tangy Vinaigrette — Three Many Cooks
Fresh, tangy vinaigrette recipe from Three Many Cooks—love at first taste! Perfect for salads or as a constant kitchen staple.
Ingredients
- 1 small handful (about 1/4 cup) fresh parsley leaves
- 2 small cloves garlic
- A pinch of red pepper flakes
- 1 tablespoon dijon mustard
- 1/2 cup extra virgin olive oil
- 1/4 cup juice from one large lemon
- Kosher salt and black pepper, to taste
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