Very Garlicky Vinaigrette from The New Basics Cookbook by Julee Rosso and Sheila Lukins

Very Garlicky Vinaigrette from The New Basics Cookbook by Julee Rosso and Sheila Lukins

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How we love garlic! This vinaigrette is perfect over hardy winter salads of arugula, watercress, and romaine lettuce—also great as a marinade for grilled chicken or flank steak. Drizzle a bit over...

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Ingredients

  • 4 large cloves garlic, minced
  • Salt and freshly ground black pepper, to taste
  • 1 cup extra virgin olive oil
  • 2 tablespoons Dijon mustard
  • ⅓ cup red wine vinegar

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