Gazpacho – Zoup!
Summer is here and we are in a CHILL mood! Beat the summer heat with this cool take on a classic gazpacho using our Zoup! Culinary Concentrate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zoupbroth.com.
Ingredients
- 2 lb tomatoes
- 2 cucumbers (peeled)
- ½ red bell pepper
- 1 clove garlic
- 2 tbsp red wine vinegar
- ½ cup hot water
- ½ tsp Zoup! Culinary Concentrate
- ⅓ cup olive oil
- Salt and pepper (to taste)
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