Fluffy Vanilla Pancakes for the Perfect Brunch

Name: Fluffy Vanilla Pancakes for the Perfect Brunch
Ingredients: 200g of flour; ½ sachet of baking powder; Pinch of salt; Some sugar (I use xylitol instead); 1 sachet of vanilla sugar; 3dl of vanilla flavoured soy milk; 2 vegan "eggs" (I use the egg substitute "VollEy" from "MyEy" and follow the instructions on the package); Some coconut or rapeseed oil for the pan; Topping of your choice (I use either maple syrup or vegan chocolate spread with fresh berries)

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Ingredients

200g of flour
½ sachet of baking powder
Pinch of salt
Some sugar (I use xylitol instead)
1 sachet of vanilla sugar
3dl of vanilla flavoured soy milk
2 vegan "eggs" (I use the egg substitute "VollEy" from "MyEy" and follow the instructions on the package)
Some coconut or rapeseed oil for the pan
Topping of your choice (I use either maple syrup or vegan chocolate spread with fresh berries)