Fluffy Vegan Buttermilk Pancakes | DishGen Recipe
Whip up a stack of these fluffy vegan buttermilk pancakes that are perfect for breakfast or brunch. Made with simple plant-based ingredients, they boast a rich
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dishgen.com.
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup almond milk (or any non-dairy milk)
- 1 tablespoon apple cider vinegar
- 2 tablespoons vegetable oil (or melted coconut oil)
- 1 teaspoon vanilla extract
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