Fennel-Celery Salad with Blue Cheese and Walnuts | Recipe Cart
Enjoy a flavorful Fennel-Celery Salad with Blue Cheese and Walnuts, perfect for special occasions or gatherings. Recipe by Claire Saffitz from Bon Appétit.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Resealable jar
- Mixing bowl
- Measuring cup
- Colander
- Paper towel
- Refrigerator
Ingredients
- ½ cup chopped walnuts
- 1 medium shallot, halved lengthwise, divided
- 2 tablespoons whole grain mustard
- 1 teaspoon sugar
- ½ cup sherry vinegar or red wine vinegar, divided
- ⅓ cup olive oil
- Kosher salt, freshly ground pepper
- 6 dried Turkish figs, very coarsely chopped
- 1 fennel bulb, core removed, very thinly sliced
- 6–8 celery stalks, very thinly sliced
- 4 ounces blue cheese, crumbled
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