Fennel Salad with Blue Cheese and Walnuts · Faith Middleton's Food Schmooze

Name: Fennel Salad with Blue Cheese and Walnuts · Faith Middleton's Food Schmooze
Ingredients: 1 fennel bulb (cored and thinly sliced); 1 tablespoon apple cider vinegar; 1 tablespoon canola oil; kosher salt; 1/2 cup coarsely chopped walnuts; 1 tablespoon butter; 2 slices day-old sourdough bread, (crusts removed and bread torn into bite-size pieces); 2 cups salad greens of choice, (such as mesclun, arugula, baby spinach); One 4-ounce wedge blue cheese (crumbled); Finely sliced radishes, (for garnish); Edible flower blossoms, (for garnish, if desired)

foodschmooze.org

This is the perfect salad for a casual lunch with friends because it comes together in a few minutes and most of the elements can be prepared up to a day before. It’s also ideal for winter since...

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Ingredients

1 fennel bulb (cored and thinly sliced)
1 tablespoon apple cider vinegar
1 tablespoon canola oil
kosher salt
1/2 cup coarsely chopped walnuts
1 tablespoon butter
2 slices day-old sourdough bread, (crusts removed and bread torn into bite-size pieces)
2 cups salad greens of choice, (such as mesclun, arugula, baby spinach)
One 4-ounce wedge blue cheese (crumbled)
Finely sliced radishes, (for garnish)
Edible flower blossoms, (for garnish, if desired)