Chicken Fajita Pasta Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 1 lb of Boneless Skinless Chicken Breast, cut into bite size pieces
• 12 oz of Bow Tie Pasta or Pasta of your Choice
• 1 Red Bell Pepper, cut into strips
• 1 Yellow Bell Pepper, cut into strips
• 1 Yellow Onion, cut into half moon slices
• 4 Cloves of Garlic
• 3 Tbsp of Taco Seasoning
• 8 oz of Canned Diced Tomatoes
• 1-1/2 cup of Chicken Stock
• 1/4 cup of Heavy Cream
• 2 Tbsp of Fresh Chopped Parsley
• 3 Tbsp of Vegetable Oil
• Salt and Pepper, to taste