Gardener's Pie | We Are What We Eat

Ingredients

• 1 large red onion, chopped
• 2 carrots, peeled and chopped into chunks
• 2 parsnips, peeled and chopped into chunks
• 200ml low salt vegetable stock
• 2 Tbsp freshly chopped rosemary leaves
• 350g jar passata
• 1 can mixed beans, drained and rinsed
• 900g kumara, peeled and chopped into chunks
• 100ml Anchor Blue Top Milk
• 200g Mainland Vintage Cheddar Cheese, grated