Gardener's Pie (Vegetarian Shepherd's Pie) - mds.CulinaryMedicine.org

Name: Gardener's Pie (Vegetarian Shepherd's Pie) - mds.CulinaryMedicine.org
Ingredients: 8 cup Water (divided); 12 ounce Sweet potato (peeled and cut into 1/2 inch cubes); 1 ounce Mushrooms, shiitake, dried (or 2 large fresh Portobello mushroom caps, sliced); 1/2 tsp Dried marjoram; 1/2 tsp Dried rosemary; 1/4 tsp, leaves Dried thyme; 1/8 tsp Salt; 1 tsp Olive oil (or 2 tsp.s, divided, if using fresh mushrooms); 1 medium White or yellow onions (diced); 2 Medium stalk Celery, raw (diced); 2 medium Carrots, raw (peeled and diced); 2 pat (1 inch sq, 1/3 inch high) Unsalted butter; 1/4 cup Reduced fat buttermilk; 2 ounce Reduced fat cheddar cheese (grated); 2 Tbsp Cornstarch; 1 spray Spray olive oil

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This recipe for Gardener's Pie (Vegetarian Shepherd's Pie) isn't designed to be a weeknight meal. You can, however, make it ahead of time then bake when you're ready to serve.

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Ingredients

8 cup Water (divided)
12 ounce Sweet potato (peeled and cut into 1/2 inch cubes)
1 ounce Mushrooms, shiitake, dried (or 2 large fresh Portobello mushroom caps, sliced)
1/2 tsp Dried marjoram
1/2 tsp Dried rosemary
1/4 tsp, leaves Dried thyme
1/8 tsp Salt
1 tsp Olive oil (or 2 tsp.s, divided, if using fresh mushrooms)
1 medium White or yellow onions (diced)
2 Medium stalk Celery, raw (diced)
2 medium Carrots, raw (peeled and diced)
2 pat (1 inch sq, 1/3 inch high) Unsalted butter
1/4 cup Reduced fat buttermilk
2 ounce Reduced fat cheddar cheese (grated)
2 Tbsp Cornstarch
1 spray Spray olive oil